Lorz Italian – Great for Braiding & Storage

Not sure how much to order?

🧄 Try Our Garlic Planting Calculator

Description

Lorz Italian is an heirloom softneck with a long history in Italian-American growing traditions, and one of the best choices if you want garlic that stores well into the following season. Rustic, knobby bulbs with big, fat cloves that push out in every direction, flexible tops perfect for braiding, and a mild flavor that earns a permanent spot in any kitchen.

Flavor

Mild, slightly sweet, and clean. Lorz Italian has a gentle garlic flavor that works in any dish without overwhelming anything else on the plate. The flavor is well-rounded and lets your other ingredients do their part.

In the Kitchen

An excellent everyday cooking garlic for anywhere you want reliable flavor without heat. Particularly good in Italian-style cooking: pasta aglio e olio, focaccia, white beans, roasted vegetables. Its mild character also makes it a go-to for aioli, compound butter, and raw preparations. A versatile choice for family cooking.

Growing

Lorz Italian is a softneck artichoke variety that produces no scape and needs minimal attention. It is highly adaptable across climates, reliable in both warm (zones 7 to 9) and cool (zones 5 to 7) regions. Plant October to November, harvest June to July.

Storage and Braiding

Stores 6 to 9 months in a cool, dry, well-ventilated space. The soft, flexible tops stay pliable after curing, making Lorz Italian an excellent variety for traditional garlic braiding. Hang a braid in your kitchen and you will have fresh garlic within reach all season long.

Package Sizes

Lorz Italian runs about 55 cloves (roughly 5 bulbs) per pound. Approximate counts by size:

  • 1/4 lb: ~14 cloves (~1.3 bulbs)
  • 1/2 lb: ~28 cloves (~2.5 bulbs)
  • 1 lb: ~55 cloves (~5 bulbs)
  • 2 lb: ~110 cloves (~10 bulbs)
  • 5 lb: ~275 cloves (~25 bulbs)

Counts are approximate and vary bulb to bulb, season to season. Use our Garlic Planting Calculator to estimate exactly how much you need.

Not sure if hardneck or softneck is the better fit for your garden? See our comparison of hardneck vs. softneck garlic.

How We Grow

Our farm is an ODA inspected and licensed nursery, inspected annually during the spring growth season. We feed our soil with OMRI-listed organic fertilizers including feather meal, rotate our crops every season, and have never applied synthetic pesticides or fertilizers to our land. Grown in Coburg, Oregon.

Ships nationwide in September for fall planting. Free shipping on orders $60+.

Product form

Lorz Italian is an heirloom softneck with a long history in Italian-American growing traditions, and one of the best choices...

Preorder today — ships September  Orders placed now are preorders and ship in September for fall planting. Once active shipping season begins (September–December), orders ship within 5 business days, while supplies last.

$9.50

    Description

    Lorz Italian is an heirloom softneck with a long history in Italian-American growing traditions, and one of the best choices if you want garlic that stores well into the following season. Rustic, knobby bulbs with big, fat cloves that push out in every direction, flexible tops perfect for braiding, and a mild flavor that earns a permanent spot in any kitchen.

    Flavor

    Mild, slightly sweet, and clean. Lorz Italian has a gentle garlic flavor that works in any dish without overwhelming anything else on the plate. The flavor is well-rounded and lets your other ingredients do their part.

    In the Kitchen

    An excellent everyday cooking garlic for anywhere you want reliable flavor without heat. Particularly good in Italian-style cooking: pasta aglio e olio, focaccia, white beans, roasted vegetables. Its mild character also makes it a go-to for aioli, compound butter, and raw preparations. A versatile choice for family cooking.

    Growing

    Lorz Italian is a softneck artichoke variety that produces no scape and needs minimal attention. It is highly adaptable across climates, reliable in both warm (zones 7 to 9) and cool (zones 5 to 7) regions. Plant October to November, harvest June to July.

    Storage and Braiding

    Stores 6 to 9 months in a cool, dry, well-ventilated space. The soft, flexible tops stay pliable after curing, making Lorz Italian an excellent variety for traditional garlic braiding. Hang a braid in your kitchen and you will have fresh garlic within reach all season long.

    Package Sizes

    Lorz Italian runs about 55 cloves (roughly 5 bulbs) per pound. Approximate counts by size:

    • 1/4 lb: ~14 cloves (~1.3 bulbs)
    • 1/2 lb: ~28 cloves (~2.5 bulbs)
    • 1 lb: ~55 cloves (~5 bulbs)
    • 2 lb: ~110 cloves (~10 bulbs)
    • 5 lb: ~275 cloves (~25 bulbs)

    Counts are approximate and vary bulb to bulb, season to season. Use our Garlic Planting Calculator to estimate exactly how much you need.

    Not sure if hardneck or softneck is the better fit for your garden? See our comparison of hardneck vs. softneck garlic.

    How We Grow

    Our farm is an ODA inspected and licensed nursery, inspected annually during the spring growth season. We feed our soil with OMRI-listed organic fertilizers including feather meal, rotate our crops every season, and have never applied synthetic pesticides or fertilizers to our land. Grown in Coburg, Oregon.

    Ships nationwide in September for fall planting. Free shipping on orders $60+.

    Recently viewed products

      © 2026 Earthwise Garlic, Powered by Shopify

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account